We are proud to have a scratch kitchen. We mill our own spices, grind our own meat, dry our own herbs, and make our own dressings. We feature all natural, pasture raised chicken and lamb, certified angus beef, salmon from the wild waters of the North Atlantic Isles and produce sourced locally when possible. All of our baked goods are prepared by our family’s local bakery, Bagatelle Bakery.

We practice the custom of serving shareable dishes, called “mezze” in the Middle East and “tapas” in Spain, with drinks. This is an important and delightful feature of Mediterranean life, signifying leisure, camaraderie and good humor. Every country in the region has its favorites, and we offer all varieties. The custom is to offer a large selection in small quantities and to keep them coming.